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The Woods

They say that cricket is a game of glorious uncertainties and anyone who follows the game will attest to the many uncertainties and unexpected things they have seen in and around the game of cricket.

Recently I attended a second division match at Empire Club where the home team was playing the Market Hill team from the parish of St. George. Two players caught my eye. The contrasting features between the two of them were too glaring to miss. One guy was skinny and tall and wore a grey beard. The other was a pint size schoolboy whose chin with not spring a beard for many years to come. These two players were at completely opposite ends of the age pole.

At break time I contacted the older of these players to ascertain the story. And what a story it turned out to be. He is Charles C Wood age 63 and the young lad is his 12-year-old son Charles Imani Wood. It is not often that a father and son pair would play on the same team.

Mr. Wood grew up in the small village of Middleton, St. George and attended Workman Primary School but going on to the St. George Secondary School. His young cricket days were full of inventiveness, where young breadfruits were used as balls. Green Lemons and milk totts (small tins) also stood-in as cricket balls. A knitted or rubber strand ball- made from inner tube of a bicycle tire-was the best boys in villages like Middleton could get to play with in the 1960s.

His love for cricket and his natural ability to play found no support from his father, a hard work man who thought the bat and ball was a waste of time. Charles sadly would have to rush home after school to help his father take care of the garden and livestock. Time to play cricket hardly ever came but absence made heart grow fonder and Charles never stopped loving the game of cricket.

It was only in the early 1990s while playing tape-ball cricket in Eden Lodge that he was spotted by members of the Ipswich cricket team and was invited to play for the club in the intermediate zone. This was an opportunity to cricket that Charles may have thought had passed him but as the old people say ‘what for yuh, yuh will get.’ Charles Wood became a fixture in Ipswich before he moved on to play for the Barbados Community College (BCC)after he entered that education institution. Opening the batting for BCC, Charles made a century against his former team Ipswich. His former teammates had mixed feelings about his performance.

Mr. Wood would go on to play and captain various teams; he may have had a later than hoped for start in cricket, but he is getting the most out of it that he can. He now plays for Empire in the 2^nd Division and Masters.

Charles Imani Wood just like his dad likes cricket and has good natural ability. He is more fortunate than his dad as he is getting that much needed support in his formative years. He is only 12 years old but has played lots of cricket. He has played for Workman Primary, Empire Juniors, and Empire 2^nd Division teams.

Charlie- as he is often called- is very pleased that he and his dad can be on the same side. He knows that it is something special as most of his other friends do not have fathers playing cricket. He does not feel pressured being a young boy playing on a side with men. Sure, he knows he is small, but he also knows that if he follows the correct ways of playing the game that his size will not matter. He considered himself a batting allrounder but will continue to develop his overall game before he settles into a position in the team. With Steve Smith as his batting idol and Mitchell Starc as a bowling mentor it is easy to see that he can become a batting allrounder. (Article by Christopher Williams)

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Centenarian Celebrates Her Dominica-Barbados-UK Connection

Josephine Bailey Celebrated

One of Barbados’ newest centenarians, Josephine Bailey, celebrated her 100th birthday on September 27, 2024, at her home in Dalkeith Village, St. Michael.

In addition to family members and some close friends, one of her specially invited guests was President of Barbados, Her Excellency, The Most Honourable Dame Sandra Mason.

One of Mrs. Bailey’s daughters, Judith Lockhart, shared that her mother was born in Castle Bruce, a village on the east coast of Dominica, where she also attended school. After school, the centenarian, who worked in agriculture, made an initial visit to Barbados around the age of 18 and decided to stay, working in retail stores in Bridgetown.

Ms. Lockhart also shared that her mother had a stall in town where she would take them as small children, to work with her.

“She had a market stall, fruits and vegetables, and then after that she left…. It was nursing that gave her the opportunity to go to England and train as a nurse,” she said.

When asked by Her Excellency whether the centenarian was a disciplinarian, Ms. Lockhart remarked that as teenagers they were allowed to attend social events with the understanding that they were to return “by a particular time” or face being disciplined.

She said her mother insisted that all four of them attend evening classes, even while at school, to learn additional trades and be better prepared for the future. “Mum was very passionate about us doing something with our lives. Her motto was ‘always be independent …and look out for yourself’,” Ms. Lockhart said.

Always goal oriented, Mrs. Bailey applied to be trained as a nurse in the United Kingdom (UK), and became a member of the Windrush Generation, who emigrated there at the invitation of the British Government to be trained and to help rebuild England after the Second World War.

*Barbados’ newest centenarians, Josephine Bailey poses with President of Barbados, Her Excellency, The Most Honourable Dame Sandra Mason and family during her birthday celebrations*.

After four years of training, she worked in the UK’s National Health Service (NHS), in hospitals such as St. Mary’s Hospital in Paddington and Royal Free Hospital in Camden. While in the UK, Mrs. Bailey (nee Lockhart) married a Barbadian and continued living there.

In the latter part of her career with the NHS, Mrs. Bailey worked at the Community Health Centre, which included family planning and home visits to patients. Earning the respect of her patients, peers, and leadership team, she was selected to meet Queen Elizabeth II, during an official visit to open a section of the Queen’s Park Heath Centre.

Mrs. Bailey retired at age 65, returned to Barbados, and settled down in Dalkeith Village, St. Michael, an area with which she was familiar.

She kept active in her kitchen garden and in church at the St. Patrick’s Roman Catholic Church. She also taught at the St. Patrick’s Primary School; spent time with family and friends; did some cooking and travelled.

Her Excellency presented Mrs. Bailey with a bouquet of flowers, a bottle of non-alcoholic wine and a personalised card, which was followed by a toast to the centenarian.

Mrs. Bailey, a widower, had four children, nine grandchildren (one deceased), and seven great-grandchildren.

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Millie Ifill Fish Market At Weston, St. James Re-Opens

The Millie Ifill Fish Market facility, at Weston, St. James, reopened on Saturday after receiving a BDS $2.7 million upgrade, thanks to the Barbados Port Inc. (BPI).

As part of its corporate social responsibility initiatives, the BPI began upgrading the facility designed by Architectural Designer & Project Manager, Rianne Greaves, in May 2023. Completion of the state-of-the-art vending and fish processing disabled-friendly building occurred in July 2024.

Minister of Tourism and International Transport, Ian Gooding-Edghill, under whose portfolio the BPI falls, noted that similar to other large-scale community developmental projects, the Millie Ifill Fish Market project is expected to demonstrate a high level of benefits, including enhanced social experiences for residents and visitors, and improved infrastructural development.

He added that the initiative is part of a wider undertaking of Government to upgrade the island’s fishing facilities.

“We hope that this building will serve as a beacon of inspiration to a new generation of workers in the fishing industry, and a testament to this Government’s commitment to upgrading fishing facilities in line with the requisite standards that support fish handling and the retail of fresh catches to the domestic, hospitality, packaging, and distributing sectors,” Mr. Gooding-Edghill stated.

He also highlighted other initiatives under the BPI’s Social Responsibility Programme, including the renovation of the Speightstown Jetty, the Pile Bay Fishing Facility, the Bridgetown Port Fire Station, and the Shallow Draught Marina.

The Minister encouraged users of the facility to be forerunners in the maintenance of the property and upkeep of equipment.

Minister of the Environment, National Beautification, Green and Blue Economy, Adrian Forde; Member of Parliament for the area, Edmund Hinkson; and Chief Fisheries Officer, Dr. Shelly-Ann Cox, agreed with Minister Gooding-Edghill that it was important for those using the facility assist with its maintenance and care the equipment.

Dr. Cox said the upgraded Millie Ifill Fish Market in Weston stands out in the community “as a diamond on the West, not only aesthetically pleasing but fit for purpose”.

She added: “This world-class facility raises the profile and catalyses the sustainable development of the fisheries sector. In our thrust towards aspiring to excellence and promoting seafood quality assurance in the post-harvest sector, this building epitomises the highest standard of excellence. It is outfitted with the amenities and equipment to support the processing and sale of good quality fish and promote the improvement of sanitary measures. The facility also provides a space to encourage social interaction and a hub for fisherfolk and members of the Weston Fisherfolk and Community Organisation.”

The upgraded facility, constructed by Empire Building and Construction, boasts a main office, shutters, an ice machine, a chiller room, a walk-in freezer, a high-tech security system, fish offal storage, a public toilet with disabled provisions, a public shower, separate fish retail and processing areas, vendors bathrooms with showers, a lunchroom, and improved sidewalk with disabled access.

The facility is named after former centenarian and well-known fish vendor Millicent Ifill, who touched many lives in the Weston, St. James community. (PR/GIS)

Caption: Member of Parliament, St. James North, Edmund Hinkson and Minister of Tourism and International Transport, Ian Gooding-Edghill, unveil a plaque to commemorate the reopening of the Millie Ifill Fish market facility on Saturday, while Ministers Chad Blackman and Adrian Forde and government officials look on.

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ETA For Travel To Kenya Required

The Ministry of Foreign Affairs and Foreign Trade advises that all persons, including infants and children, must complete an Electronic Travel Authorisation (ETA) form in order to travel to the Republic of Kenya.

This new requirement results from policy changes, which took effect this year, whereby holders of Ordinary Barbados Passports have to obtain an ETA at least 72 hours before their intended visit to Kenya. However, it is recommended that applications be submitted at least two weeks prior to travel to ensure adequate time for processing.

The cost for Kenya’s ETA is US $32.50 per traveller, plus banking and processing fees. The ETA is valid only for a single trip, and a new authorisation must be obtained for every subsequent visit to Kenya.

Holders of Diplomatic Barbados Passports must apply for an ETA at least 72 hours before their intended visit to Kenya, but they will be exempted from payment if certified by letter that they are on official duty.

For ETA applications and guidelines, persons should visit the official website https://www.etakenya.go.ke.