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BARBADOS FOOD AND RUM FESTIVAL IS BACK

The Barbados Tourism Marketing Inc. (BTMI) has officially launched the 2023 edition of the Barbados Food and Rum Festival. 

After a successful return last year, the 12th edition of the Festival will take place from October 19th to 22nd 2023 under the theme “Feed the Future”. 

“After a decade, we have been looking at the evolution of the Festival and we have found the perfect recipe for success. One cup of culinary talent, featuring our local chefs and mixologists; two pounds of the community; a dash of vibes as this year we have top local, regional and international acts like Ayra Starr and Skinny Fabulous; and last but not least, a garnish of showing off to the world and inviting visitors to experience why we are the Culinary Capital of the Caribbean and the Birthplace of Rum,” said Aprille Thomas, Director of Public Relations and Corporate Communications at the BTMI.

Return of Community Pop Ups

People are at the heart of the Festival and while the official events of the Festival will take place in October; beginning this week, August 26th 2023, persons can expect a series of community pop-ups.

August 26th 2023: White Rabbit Bar from 4:00 p.m.- 7:00 p.m.

September 9th 2023: Fisherman’s Pub from 3:00 p.m. – 7:00 p.m. 

September 23rd 2023: Bathsheba from 1:00 p.m. – 5:00 p.m. 

October 7th 2023: Worthing Square from 5:00 p.m. – 9:00 p.m. 

On September 1st, 15th and 29th 2023, the BTMI will host pop-ups in the carpark at the Headquarters in Warrens from 6:00 p.m. – 9:00 p.m. 

Festival Signature Events

This year, patrons will see the return of the Festival’s seven signature events and the introduction of one new event, Bajan Fair. 

On Thursday, October 19th; ‘Oistins Under the Stars’ opens the Festival. Patrons will get the opportunity to indulge in a traditional Bajan Fish Fry while enjoying the best of Barbados’ entertainment. 

Friday, October 20th patrons taking part in the ‘Chef Classics’will take part in cooking demos hosted by Food Network’s Chef Anne Burrell; Celebrity Chef, Chef Juan Diego Vanegas; and UK Masterchef winner, Chef Shelina Permalloo.

In the evening; ‘Rum Route’takes place. During this event, persons will be transported into the world of rum and learn why Barbados is known as the Birthplace of Rum. 

Early Saturday morning, October 21st 2023, ‘Rise and Rum: The Breakfast Beach Party’; the premium all-inclusive breakfast party takes place. This event will be held on one of Barbados’ picturesque beaches. 

During the day, the new event ‘Bajan Fair’takes place! This family-friendly event replaces the Food Truck Mashup event that we had last year. The Junior Chef Cook Off Competition’ will also take place on this day; and persons are encouraged to come out and support.

In the evening, three of our international chefs will be hosting a ‘Journey of Food’ private dinner at different restaurants. Celebrity Chef, Renee Blackman will be hosting her dinner at O2 Beach Club; UK Masterchef Winner, Shelina Permalloo will be hosting her dinner at All Seasons Resort; and Celebrity Chef, Juan Diego Vanegas will be hosting his dinner at Colony Club. These dinners will begin at 7:00 p.m.

Families can enjoy an unforgettable day filled with food, rides, toys and so much more! 

The Festival ends with its ultra-premium event, Liquid Gold Feast’on Sunday, October 22nd 2023.

Sponsors Announcement 

As the Festival evolves, the BTMI recognizes the importance of being inclusive and creating opportunities for everyone to get involved. From last year, The Festival was opened up for corporate Barbados to come on board to partner with the BTMI to have their brands featured on the global stage. 

It would not be Food and Rum without the Rum and BTMI welcomes Cockspur and Mount Gay as the official Rum Partners

Gold Sponsors this year are:

  • CIBC First Caribbean Bank
  • Roberts Manufacturing
  • Massy Group

Silver Sponsors are:

  • WIRD (West Indies Rum Distillery)
  • Emerging Brands Barbados 
  • Bajan 1966 Rum
  • Go! Insect Repellent 
  • Barbados Agricultural Development and Marketing Corporation (BADMC) 

Hotel Partners are:

  • The Crane Resort 
  • O2 Beach Club Barbados
  • Colony Club Hotel 
  • All Seasons Resort 

Friends of the Festival this year are: 

  • Rubis
  • Event Hub 
  • National Cultural Foundation

Media Partners this year are:

  • Power Broadcasting
  • Caribbean Broadcasting Corporation (CBC)
  • Nation Publishing 
  • Capital Media HD 
  • Hitz FM
  • Starcom Network

“The BTMI serves as the marketing arm of the destination and we are investing heavily in the promotion of the Festival across the USA, Canada, UK, Europe, Latin America and the Caribbean. All of these sponsors will benefit from that exposure here and internationally. Our local advertising campaign kicks off tomorrow, and we are looking forward to seeing Food and Rum take over the streets and the air waves of Barbados,” said Craig Hinds, Acting CEO, BTMI. 

Culinary Promotions 

The aim of the BTMI is to bring visitors to our shores to enjoy different events throughout the year; and the Festival has become a welcomed staple in Barbados’ calendar that many look forward to attending. 

“Our teams across the source markets in the USA, UK, Canada, Europe, Latin America and the Caribbean, have been aggressively promoting the Food and Rum Festival to our audiences abroad with the aim of increasing visitor arrivals to the destination,” said Hinds. 

BTMI, Director, Public Relations and Corporate Communications said that ticket sales have been performing well and they expect tickets to be sold out well before the Festival. 

“The Festival is on track to achieve its goal of a 60:40 spilt in ticket sales between local and international attendees,” said Thomas.

Culinary Talent

This year, the BTMI has partnered with 22 talented chefs and mixologists to elevate this year’s Festival and Executive Chef of the 2023 Barbados Food and Rum Festival, Henderson Butcher announced them. 

With chefs to pastry chefs to vegan chefs and mixologists; there will be a little bit of everything on the menu to be enjoyed by everyone. 

Award-winning Chefs Talented Liquid Artistes
Damian LeachPhilip Antoine
Javon CumminsShane McClean
Seth Hasin-BromleyNatasha Jules
Trevon StouteJamaal Bowen 
Shaunte FlattsRohan Hackshaw
Jamal WhittakerAntonio Busby
Adrian CumberbatchAlex Chandler
Ann-Marie Leach
Marvin Applewaite
Nicholas Ifill 
Rodney Corbin
Kiara Riley
Shanese Phoenix
Creig Greenidge
Steffi Sealy

This year, four international chefs will take part in this year’s Festival. 

  • Food Network’s Chef Anne Burrell from the USA; 
  • Celebrity Chef, Chef Reneé Blackman from the USA;
  • UK MasterChef, Chef Shelina Permalloo;
  • and from Colombia, Chef Juan Diego Vanegas

“Everyone has been saying that this is shaping up to be the best Food and Rum Festival ever. We have been nominated at the World’s Culinary Awards for the Caribbean’s Best Food Festival. I am confident that we will be victorious when the winners are announced in Dubai in October. So, let’s take a moment to celebrate our culinary talent; the heart and soul of the Festival,” said Butcher. 

Partnership with Condé Nast 

Once again, the BTMI has partnered with Condé Nast to position Barbados as a top culinary destination. This year’s partnership will continue to garner international appeal, excitement and interest about the Festival well ahead of the official start date of the Festival. 

Condé Nast will host a series of creative digital content to highlight the island’s cuisine and historical influences as well as Instagram takeovers and email blasts to their millions of followers so that persons will keep the upcoming Food and Rum Festival to front of mind.  (PR)

Tourism

Tourism Megafest Expo Highlights Industry Stakeholders

As part of the activities for Tourism Week, the Barbados Tourism Marketing Inc. (BTMI) hosted a Tourism Megafest Expo yesterday at the Lloyd Erskine Sandiford Centre, aimed at highlighting industry stakeholders.

The Expo got under way with exhibitors participating in an on-site live location shoot of the Caribbean Broadcasting Corporation’s Mornin’ Barbados programme.

BTMI’s Chief Product Development Officer, Marsha Alleyne, said the expo was geared towards showcasing stakeholders in the industry, career opportunities, and the importance of tourism to the local economy.

“We know that tourism is an inclusive industry, and we wanted to ensure that we were able to showcase every single facet of our industry, and not just showcase but also let the world see where there are opportunities for them from a career perspective, and also from an entrepreneurial perspective as well,” Ms. Alleyne explained.

Booths on display included those from The University of the West Indies, Marriott International, Executive Air, the Grantley Adams International Airport, the Barbados Hotel and Tourism Association, the Barbados Port Inc., WIBISCO, CARMETA’s, Gabcey, and Guest Hub. There were also cooking demonstrations and mixologists preparing mocktails, and entertainment from reigning calypso monarch Adrian Clarke, and TC, among other artistes.

The remaining activities for Tourism Week, which is being held under the theme “Tourism and Peace”,  include a community pop-up, in collaboration with the Barbados Food and Rum Festival at Pelican Island on Friday, September 27, from 6:00 to 9:00 p.m. The  week culminates on Saturday, September 28, with a clean-up at the Drill Hall Beach, The Garrison, St. Michael.

The public is encouraged to come out and participate in the remaining events. During this week of activities, locals with their national identification cards have the opportunity to enjoy special discounts on staycations, restaurants, and attractions. (PR/GIS)

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Tourism

BHTA Internship Programme a hit with UWI Students

THE Barbados Hotel and Tourism Association’s (BHTA) annual Internship Programme has received high praise from University of the West Indies (Cave Hill) students.

Ronesha Williams and Chelsea Devonish, pursuing Hospitality and Tourism Management and International Tourism Management Bachelor’s Degrees respectively, both participated in this year’s internship programme and referred to it as, “eye opening and amazing.”

Ronesha Williams

Williams stated, “I chose tourism because it allows me to connect with people from diverse cultures and backgrounds, which I find incredibly enriching. What started as a way to make ends meet at the age of 17 quickly grew into a passion for creating memorable experiences and delivering excellent customer service. I thrive in the dynamic environment of tourism, where making connections and leaving lasting impressions is key to sustainable business in tourism. 

“My internship at the BHTA has been one of the most incredible experiences in my career to date, providing me with hands-on exposure to the groundwork that is necessary to make this industry successful. I assisted with various projects, applying theories from my coursework at UWI in areas such as data collection, budgeting, and event planning. Additionally, I gained valuable skills in site inspection and sponsorship management. Throughout my internship, I also attended first aid training, a hurricane preparedness seminar and quality customer service training, all of which have further equipped me for my future endeavours in tourism.

Devonish, who explained that she always had a love for the industry, echoed similar sentiments, “This experience was wonderful. The BHTA team treated us like family and allowed us to work on projects along with them, rather than just observing how things are done. I was able to assist with planning and also participate in meetings, seminars and events covering a wide range of areas. From producing e-flyers and distributing information to members, to attending seminars and site-visits as well as meetings with emergency personnel including the Barbados Police Force.

Chelsea Devonish

“I was aware of the BHTA before but never realised the wide range of work and activity that the Association is responsible for. There are numerous meetings with members and different stakeholders, just as many activities and events to plan and execute as well as the advocacy and programmes focusing on health and safety, training and the like. It is much more than I ever imagined. My studies focus on International approaches to tourism and this internship has definitely exposed me to how many of these methods are being utilised on a daily basis by the BHTA and its members.”

BHTA CEO, Ryan Forde stated, “Every year we host two UWI Students as interns and every year we marvel at their different backgrounds and perspectives on the industry. This year, we had the pleasure of hosting and teaching Ronesha and Chelsea various aspects of the industry and from a different point of view. We may be a Secretariat for our membership, but the day-to-day work is much more than just that. 

“Both ladies were able to experience an International Tournament (ICC World Cup) from the role the BHTA plays, experience hurricane preparations and post hurricane reporting, advocacy on behalf of our membership, marketing for new members and initiatives, proposal review sessions as well as work on numerous projects that the BHTA is undertaking and, of course, numerous site visits to understand the Tourism Product of Barbados.”

Forde added that the skillset the two were able to add to the Secretariat was needed this summer. He said, “Their energy and ‘can do, will do, may I participate’ attitude is exactly what the industry needs more of, and they were rewarded for it. On behalf of the Board of Directors, Trustees, the Secretariat and our Members we wish to thank both young ladies for their efforts and assistance this summer and we foresee that this will not be the last that we hear of these two names, as they have a lot of promise to offer the destination for years to come.” (PR)

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Tourism

Winair Adds Barbados To Its Caribbean Flight Network

Winair is pleased to announce the launch of direct flights to and from Barbados, a popular destination for business and leisure travellers alike.

Starting November 15, 2024, Winair will operate six flights a week between St. Maarten and Barbados, utilising their ATR-42 aircraft. In addition, Winair will also provide direct flights from Barbados to St. Lucia twice weekly, Martinique twice weekly and Dominica three times weekly. 

Barbados Tourism Marketing Inc., Chief Executive Officer (CEO) Andrea Franklin, speaking on the new airlift into Barbados, said: “I am delighted to welcome Winair’s new direct flights to Barbados, which significantly enhance our connectivity within the Caribbean. This development not only makes Barbados more accessible to our Caribbean neighbours including the French West Indies to our island, fostering greater cultural and economic exchanges.

These routes position Barbados as a pivotal hub for travellers and align perfectly with our goals of boosting regional tourism and strengthening ties with our Caribbean partners. The increased connectivity will have a positive impact on both business and leisure travel, further solidifying Barbados as a premier destination in the region.” 

CEO of Winair, Hans van de Velde, noted that: “Winair is growing its Caribbean network with the addition of these new routes. We now offer 16 destinations and 40 routes, providing better connectivity throughout the region. Whether you’re a local resident or an international traveller, Winair offers a seamless and convenient journey. Our partnerships with global airlines like British Airways, Air France, KLM, and JetBlue further enhance our reach to Europe and North America, making it easier than ever to explore the Caribbean’s diverse beauty.”

He added: “Winair is proud to be the trusted and reliable airline in the Caribbean region, with a 63-year long history of providing a smooth and enjoyable travel experience.” The airline has a growing fleet of three ATR42-500 and five) Twin Otters.

“Winair looks confidently forward to this upcoming winter season. Our dedication to customer satisfaction is steadfast, and we are committed to pushing innovation, continuously improving, and growing our services.

To celebrate the launch of these exciting new routes, Winair is offering special introductory fares for a limited time for travel dates between November 15 and December 15, 2024. (PR)

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