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Barbados Food & Rum Festival Launched Globally

The atmosphere could be described as electrifying at the official global launch of the 2023 Barbados Food and Rum Festival in London.

From July 15th – 16th, the flavours of Barbados were showcased at the National Geographic Traveller Food Festival by a team of award-winning local chefs and mixologists. The team highlighted the best of Barbadian cuisine to give people a sample of what they can expect at the 2023 Barbados Food and Rum Festival being held from October 19th – 22nd.

Showcasing the Best of Barbadian Cuisine

Over the weekend, thousands of food and rum enthusiasts flocked to the Barbados booth to get a taste of Chef Seth Hasin-Bromley’s delectable cuisine and mixologists Philip Antoine and Alexander Chandler’s aromatic rum cocktails.

The crowd was not only capitated by their delicious delicacies and rum mixes but also by the vibrant energy they brought to London.

Celebrating Culinary Destinations

The National Geographic Traveller Food Festival offers a unique range of dining, drinking and learning experiences from across the globe. It also brought together famous chefs, authors and experts to celebrate food and travel at London’s Business Design Centre.

This was the second year Barbados participated in the Festival and established an even bigger presence this time around.

Director of the UK office for the Barbados Tourism Marketing Inc (BTMI), Cheryl Carter, stated “This culinary platform is an excellent way for us to promote the Barbados Food and Rum Festival and it also helps us to reinforce the message of Barbados being the Culinary Capital of the Caribbean.”

UK represents the largest percentage of visitors to Barbados, so it was only fitting that the global launch of the Food and Rum Festival was held in the market at such a prestigious event.

Director of UK at BTMI Cheryl Carter (left), with UK MasterChef Shelina Permalloo. (BTMI)

International Chef Participation

At the global launch, UK Master Chef Shelina Permalloo was officially introduced as one of the three international chefs being featured in this year’s Festival. Chef Permalloo is British Mauritian and the 2012 BBC’s MasterChef Champion.

Excited to be a part of the festival, she said “I can’t wait to showcase some of my Mauritian food with some Bajan flavours. I went to Barbados when I was 19 and it is the only place I want to return to. The people are amazing, the food is incredible, and I just can’t wait to go back.”

Chef Permalloo will be hosting one of the Chef Classics at All Seasons Resort Europa on Friday, October 20th and a dinner at one of the island’s fine-dining restaurants on Saturday, October 21st.

Exciting Contests

Patrons who visited the Barbados booth during the two-day event and purchased any Food and Rum ticket got a chance to win a flight for two to Barbados in October. Additionally, a contest was held in partnership with the Crane Resort Barbados, which garnered approximately 1,498 sign ups.

The Barbados Food and Rum Festival will be held from October 19th – 22nd with eight signature events. Tickets for the festival are on sale now via foodandrum.com. (PR/GIS)

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Spirit of the Nation this weekend November 16

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The Richard Stoute Contest Finals Tomorrow November 9 & 10th

The Richard Stoute Contest 2024, co-produced by the National Cultural Foundation, has reached the final turn of the race. Twenty eager competitors are now preparing for the finals of the Over 21 and Teen Talent categories.

The ten Over 21 finalists are Alicia Alleyne, Zoe Armstrong, Kimberly Allen, Shaquan Smith, Amirah Cordice, Shaneka George, Jaleesa Greaves, Jacqueline Stoute, Lisa Hackett and Kenyah Joseph. The ten Teen Talent finalists are Kadarius Allen, Joshua Osbourne, Kayla Alleyne, Jasmine Walkes, Kyrique Alleyne, ZZ Cumberbatch, Kymani Devonish,Roneisha Alleyne, Joshua Osbourne, Jaliah Thompson, and Kenaz Walker.

Simply by making it to this point in the competition, these competitors join a special class of Barbadian entertainers, all of whom experienced the training and development that comes with taking the Richard Stoute stage. Since its inception in 1976, the Richard Stoute Contest has given birth to several Barbadian musical favourites. One of these is 1983 winner of the competition Edwin Yearwood who was referred to then as “the baby of the competition” by journalist Linda Deane. Singing Wildflower and You Are So Beautiful, a tribute to his mum, he won the seventh teen talent competition, beating AndersonArmstrong and Terencia “TC” Coward who would both later become his contemporaries in the soca arena. In a 1983 article about the contest, Linda Deane referred to the three as “the ones with the better chances of success”. TC would place second in that competition. Just three years later, in 1986, now global soca queen Alison Hinds was also a finalist in the Richard Stoute Contest.

Fast forward to the 90’s and many popular names in the Crop Over arena were singing and winning the transformative competition. In its sixteenth year, a twenty-year-old Adrian”AC” Clarke sang his way to the crown with his rendition of Jackie Opel’s Higher and Higher (his first time singing spouge) and Calypso Traveller. The very next year, his future Coalishun bandmate Rupert “Rupee” Clarke won the crown at just eighteen years of age. His winning songs were Frankie Paul’s “Sarah” and Stevie Wonder’s “Lately”, earning him a standing ovation in the Wildey Gymnasium along with a red Suzuki Swift, driving lessons from Cox Driving School and a trip to a Caribbean island of his choice. The 90’S would also see Barbadian balladist Betty B win the 1998 contest while performing artiste Ishiaka McNeil took the1999 crown.

The start of the new millennium was not without its future household names as Barry Chandler, who sang Vehicle and Wildflower(in tribute to his own mother and single mothers) amidst a standing ovation in George Street Auditorium, sang his way to the crown in the year 2000.

There are several more names throughout the years including popular band Spice & Company and 2024 Courtesy Garage Pic O De Crop contenders Darin Holder, Trinity Clarke and Shontae Alleyne-Clarke. Undoubtedly there isevidence that the environment of the Richard Stoute Contest breeds exceptional talent. Speaking about the competition in the year 2000 Barry Chandler spoke about Founder Richard Stoute saying “He not only taught me how to sing my songs properly, he taught me discipline, and I want to thank him for that”.

In a recently held press conference at The National Cultural Foundation NCF Music Officer assigned to the contest, Aisha Butcher, assured Barbadians the NCF will continue to uphold Richard’s legacy and standards while introducing innovations. These innovations include state-of-the art equipment, additional vocal coaches and a separate competition for the Over 21 age group. “We were happy to see that registration doubled this year [for the Over 21 age group] and the quality is on par with prior competitions”, Butcher stated.

The National Cultural Foundation has also introduced The Richard Stoute Award and The Spouge Award as part of their strengthened approach this year. The Richard Stoute Contest 2024 Finals will take place, tomorrow, Saturday November 9th (Over 21s) and Sunday November 10th (Teens) at The Derrick Smith School

and Vocational Centre

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Sagicor Life Inc. Lighting Ceremony This Friday

The Ministry of Youth, Sports and Community Empowerment will host the Sagicor Life Inc. Lighting Ceremony this Friday, November 1, marking the start of the annual community Independence celebrations.

This year’s ceremony will be held under the theme Celebrating Our Communities: Re-engaging, Re-igniting, Re-imagining, and will take place on Friday, November 1, at 5:30 p.m., at National Heroes Square, The City.

Following the Lighting Ceremony, the celebrations will continue with a Bajan Brew at 7:00 p.m., offering an evening filled with spouge, drama, song, and steel pan performances.

The event is free and open to all, providing an opportunity for the community to come together and enjoy the rich cultural heritage of Barbados as we celebrate Independence. 

Patrons are encouraged to arrive early and make any necessary transportation arrangements due to expected road closures in the vicinity of Wharf Road and Trafalgar Street. (PR/GIS)

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