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CIBC Caribbean team cleans Drill Hall Beach 

A team of about 50 volunteers from CIBC Caribbean and their families joined hundreds around the world on Saturday 21st September for the start of the International Coastal Clean-up – the world’s largest annual volunteer effort created to tackle and clean up increasing levels of trash and debris which are impacting our delicate marine environment. 

Armed with gloves and lots of energy, the team assembled on the Drill Hall Beach, St. Michael from as early as 6.30a.m., and with the help of the crew from the Caribbean Youth Environment Network (CYEN) they started the task of collecting trash left by people who use the popular beach. 

Jacquelyn Boyce (right) marks off the items brought in by her team as they collect the debris

The Barbados International Coastal Clean-up (BICC) is an annual nationwide volunteer beach cleanup event which is coordinated by Barbados’ Caribbean Youth Environment Network (CYEN), a non-profit organization. This year the cleanup for Barbados will take place every Saturday until the end of October in an attempt to tackle and prevent the damage being done to our local marine environment by trash and debris on our beautiful beaches.

The CIBC Caribbean team armed with the gloves and bags just before setting off on their clean-up mission

On Saturday, all materials collected were carefully catalogued and recorded as the CYEN team uses this information to report into the international network to which they belong, about the items found on beaches across the region.    

Within a two-hour window, the CIBC Caribbean team had collected 108.39 kgs of garbage which included food wrappers and containers, plastic beverage bottles, clothing, pieces of glass, cups, plates, grocery bags, micro plastics and bottle caps.  They also removed pieces of wood and a discarded office chair with wheels. The group also moved the fallen dry palm tree fronds to a large pile for further removal. 

Sean Bostic and Krystle Maynard (right holding card) present the sponsorship card to Shannon Weekes and Jabari Jones of the CYEN

“The cleanup at Drill Hall Beach highlights the ongoing commitment of Barbadians to safeguarding our coastal environment. As we work together to remove harmful debris, we not only protect our marine ecosystems but also strengthen our communities. Each piece of litter removed is a step toward a healthier, more sustainable future for Barbados, and we are proud to have CIBC contributing to this vital cause year after year. This effort is a reminder that protecting our beaches is not just an annual event but a shared responsibility for all of us,” stated National Coordinator for the CYEN in Barbados Shannon Weekes.   

The bank also took the opportunity to present the CYEN with a donation towards their work in keeping the beaches clean by organising the clean-up exercises this year. The super-size credit card was presented by Krystle Maynard from the Treasury Department and Sean Bostic Senior Manager, Business Analysis, Performance & Analytics.

This is the third year that the bank has participated in the beach cleanup.  Other beaches they have tackled include Sam Lord’s Castle Beach, St. Philip and Pirate’s Cove Beach in Bridgetown.  (PR)

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Palestinian Ambassador Calls on Minister of Agriculture

Ambassador of the State of Palestine, Dr. Linda Sobeh-Ali, recently paid a visit to Minister of Agriculture and Food Security, Indar Weir, at the Ministry’s headquarters, Graeme Hall, Christ Church.

In attendance were Permanent Secretary Terry Bascombe; Chief Agricultural Officer, Michael James; and Deputy Chief Agricultural Officer Barney Callender.

The meeting focused on sustainable agricultural practices, food security, and the potential for international collaboration to bolster Barbados’ farming sector.

Both the Ambassador and local representatives underscored the importance of support for sustainable agriculture. They discussed the growing role of advanced technologies – like hydroponics and greenhouses – to overcome the island’s limited soil and resource challenges. Adapting these innovations to Barbados’ specific environment was highlighted as essential. 

Other areas touched on include poultry production and the link between food availability and national security.  

Ambassador Sobeh-Ali expressed concerns about potential threats to the poultry supply chain, emphasising the need to strengthen resilience through modern farming methods and government-backed initiatives.

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BHTA 2025 NEW YEAR’S DAY MESSAGE 

BY CHAIRMAN JAVON GRIFFITH 

My fellow Barbadians, as we usher in the new year of 2025, the Barbados Hotel and Tourism Association (BHTA) wishes to extend absolute best wishes to the people of Barbados.

I extend heartfelt gratitude to all tourism stakeholders, particularly our esteemed tourism workers, for their unwavering support and commitment to our island’s tourism industry. 

The past year presented us with new and exciting business prospects. We are profoundly thankful, to the many valued investors for consistently believing in our country’s ability, to elevate Barbados’ status as a premier luxury Caribbean holiday destination.

In the eleven months of 2024 from January to November, Barbados welcomed to its shores a total of 617,228 stay-over arrivals, according to the Barbados Statistical Service (BSS). This is up 10% from the 559,701 stay-over arrivals, recorded for the same period in 2023. 

This growth has been primarily driven by the island’s resounding success, in significantly growing the United States market. For January to November 2024, this market has already accounted for 201,005 visitors compared to 157,023 visitors, for the exact same period in 2023. 

This 28% increase in North American visitors to our shores, is being positively felt in every corner of the tourism industry and across our membership. From the restaurants to the car rental firms, from the surf instructors to the taximen, from the villa management companies to the hotels and from the beach vendors to the merchants in Bridgetown. 

This is being driven by the return of American Airlines to Barbados from New York-JFK and Philadelphia, the return of Delta Airlines to Barbados from Atlanta and New York-JFK, the introduction of Frontier Airlines to Barbados from San Juan, the increases in United Airlines flights to Barbados from Newark-EWR, the increases in JetBlue flights to Barbados from Boston and the increases in American Airlines flights to Barbados from Charlotte.

2025 promises to be an exciting year on many fronts and I look forward to the many months ahead with a great sense of optimism. Barbados’ tourism industry is poised for more expansion as various tourism investments, including the InterContinental Hotels Group Hotel Indigo and the Blue Monkey Beach Club continue to take shape. Excitement is also building for Marriott’s long-awaited transformation as they introduce the world to the new Autograph Collection (Waves Hotel and Spa, Treasure Beach, Tamarind and The House), the Luxury Collection (Colony Club) and in February 2026 to the Tribute Portfolio (Crystal Cove and Turtle Beach). 

With both American Airlines and Delta Airlines collectively providing 10,000 new seats into Barbados per month in summer 2025, we are projected to have a great summer performance as an industry. 

The BHTA will continue to advocate on our members’ behalf, and we eagerly anticipate further collaboration with local, regional and international partners, to realise our strategic business objectives. The rebound of our industry could not have been possible without the extensive work done by our invaluable and key tourism partner, the Barbados Tourism Marketing Inc. (BTMI). I have high praises for our tourism partners, who have been integral to our successful navigation of these choppy post COVID-19 seas; and because of this united front, we are seeing encouraging signs that the sector is fully back on its feet.

It would be very remiss of me not to highlight the recent stellar performance of the Barbados Culinary Team at the 2024 edition of Taste of the Caribbean held in November in Miami, Florida. The team was led by the Management Team of Adrian Cumberbatch, Javon Cummins, Rohan Hackshaw and Damian Leach. The four competing members of the team were Rickeena Kirton – Pastry Chef, Dejuan Toppin – Junior Chef, Rynaldo Joseph – Senior Chef and Alexander Chandler – Mixologist. The team returned victorious as the Caribbean National Culinary Team of the Year 2024 and have made Barbados exceptionally proud.

The future of tourism in Barbados is looking bright, despite the challenges we have and continue to face because of external factors. As you have previously heard, our vision speaks to strategic initiatives and partnerships that will diversify our product, build human capital and expand linkages with other sectors, while targeting new markets, driving a more collaborative approach to our tourism sector, while still ensuring that the growing tourism industry benefits all Barbadians. The resetting of our tourism sector to build forward and stronger, can only be achieved by focusing on building strong local capacity with a relentless focus on quality and excellent customer service. 

On behalf of the Board of Directors and the entire Secretariat of the BHTA, I wish all citizens of Barbados and our cherished visitors a healthy, happy and prosperous 2025!

Javon Griffith, BHTA Chairman

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BAC Monitoring Impact Of AI On Higher Education

The Barbados Accreditation Council (BAC) is very closely monitoring the impact that artificial intelligence (AI) is having on higher education institutions (HEIs) in Barbados.

To this end, the Council has been conducting research into the impact of AI so far, and assessing the positive and negative factors and challenges it may present in the future. This relates to both external quality assurance agencies (EQAAs) like itself, and also for the local HEIs it recognises.

Research & Development Officer I with the Council, Jonre Waterman recently made a presentation on the topic: ‘Investigating The Adoption of Artificial Intelligence in Higher Education In Barbados: The Opportunities for Innovation and the Implications for Academic Integrity’.

He made the presentation to delegates in attendance at the 20th Annual Conference and General Meeting of the Caribbean Area Network for Quality Assurance in Tertiary Education (CANQATE).

The conference was hosted by the University Council of Jamaica and held at Pegasus Hotel in Kingston Jamaica under the theme: ‘Twenty Years of Promoting Quality in Higher Education: Development, Impact and Opportunities for a Sustainable Future’.

In his presentation, Mr. Waterman said while there are some noteworthy benefits that come with AI within higher education, from the institutional and academic perspective, the reality is that there are also some challenges for such institutions.

Among the key concerns, he says HEIs will have to ensure that students are not utilising the technology to give the impression that their breadth of knowledge is greater than it really is, whenever they are tasked with turning in reports or doing exams and papers.

“As it relates to the use of the AI-powered technologies…it’s not going anywhere. Global institutions will continue to incorporate AI-powered tools into their teaching and learning process. What this will do is advance the quality of the higher education process and HEIs that fail to address this run the risk of being left behind on the quality curve. This presents a challenge for EQAAs like the BAC as it seeks to assure and enhance the quality of the local higher education space,” he said.

“As it relates to the academic integrity concerns, the biggest fear is the ability of students to subvert the rigour of the academic process in favour of skipping straight to the finishing line and receiving qualifications and awards that do not speak to their actual level of knowledge and understanding.” 

Mr. Waterman said a failure of HEIs to respond to this will create a scenario where the quality of the higher education process would be eroded.

He says the BAC has come up with some recommendations to help address its AI-related concerns. “These include conducting assessments to determine the capacity to incorporate emerging technologies such as AI that can improve the quality of educational offerings.

We understand that based on your size and scope, for some institutions there may not be any feasibility for AI-powered or any that would actually provide any significant improvements to your quality…but you can’t just say so without conducting that assessment. So, our recommendation is that you conduct that assessment; then you can determine whether there is any use to the institution, but it must be done first.”

He said another important recommendation is for higher education institutions to assess vulnerabilities of academic integrity to emerging technologies such as AI. He also noted an important recommendation that the Council itself undertake going forward: “Also, as the BAC, there exists scope for us to review our quality standards to ensure that they adequately call upon institutions to address and respond to technological advances.” (PR/GIS)

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