The Millie Ifill Fish Market facility, at Weston, St. James, reopened on Saturday after receiving a BDS $2.7 million upgrade, thanks to the Barbados Port Inc. (BPI).

As part of its corporate social responsibility initiatives, the BPI began upgrading the facility designed by Architectural Designer & Project Manager, Rianne Greaves, in May 2023. Completion of the state-of-the-art vending and fish processing disabled-friendly building occurred in July 2024.

Minister of Tourism and International Transport, Ian Gooding-Edghill, under whose portfolio the BPI falls, noted that similar to other large-scale community developmental projects, the Millie Ifill Fish Market project is expected to demonstrate a high level of benefits, including enhanced social experiences for residents and visitors, and improved infrastructural development.

He added that the initiative is part of a wider undertaking of Government to upgrade the island’s fishing facilities.

“We hope that this building will serve as a beacon of inspiration to a new generation of workers in the fishing industry, and a testament to this Government’s commitment to upgrading fishing facilities in line with the requisite standards that support fish handling and the retail of fresh catches to the domestic, hospitality, packaging, and distributing sectors,” Mr. Gooding-Edghill stated.

He also highlighted other initiatives under the BPI’s Social Responsibility Programme, including the renovation of the Speightstown Jetty, the Pile Bay Fishing Facility, the Bridgetown Port Fire Station, and the Shallow Draught Marina.

The Minister encouraged users of the facility to be forerunners in the maintenance of the property and upkeep of equipment.

Minister of the Environment, National Beautification, Green and Blue Economy, Adrian Forde; Member of Parliament for the area, Edmund Hinkson; and Chief Fisheries Officer, Dr. Shelly-Ann Cox, agreed with Minister Gooding-Edghill that it was important for those using the facility assist with its maintenance and care the equipment.

Dr. Cox said the upgraded Millie Ifill Fish Market in Weston stands out in the community “as a diamond on the West, not only aesthetically pleasing but fit for purpose”.

She added: “This world-class facility raises the profile and catalyses the sustainable development of the fisheries sector. In our thrust towards aspiring to excellence and promoting seafood quality assurance in the post-harvest sector, this building epitomises the highest standard of excellence. It is outfitted with the amenities and equipment to support the processing and sale of good quality fish and promote the improvement of sanitary measures. The facility also provides a space to encourage social interaction and a hub for fisherfolk and members of the Weston Fisherfolk and Community Organisation.”

The upgraded facility, constructed by Empire Building and Construction, boasts a main office, shutters, an ice machine, a chiller room, a walk-in freezer, a high-tech security system, fish offal storage, a public toilet with disabled provisions, a public shower, separate fish retail and processing areas, vendors bathrooms with showers, a lunchroom, and improved sidewalk with disabled access. 

The facility is named after former centenarian and well-known fish vendor Millicent Ifill, who touched many lives in the Weston, St. James community. (PR/GIS)

Caption: Member of Parliament, St. James North, Edmund Hinkson and Minister of Tourism and International Transport, Ian Gooding-Edghill, unveil a plaque to commemorate the reopening of the Millie Ifill Fish market facility on Saturday, while Ministers Chad Blackman and Adrian Forde and government officials look on.