Tourism

CONVIASA INTRODUCES LARGER AIRCRAFT ON BARBADOS ROUTE, BOOSTING OPPORTUNITIES FOR TRAVEL AND TRADE

The arrival of Conviasa Airlines’ Airbus A340-200 signals a major development in the air connectivity between Barbados and the Bolivarian Republic of Venezuela.

Due to growing demand for travel on this route, the airline has upgraded to a larger aircraft, offering 250 seats—more than double the capacity of the previous Embraer 190, which accommodated just 100 passengers.

This transition to the Airbus A340, which arrived in Barbados on October 5th, was celebrated by a delegation led by Corey Garrett, Director of Latin America for the Barbados Tourism Marketing Inc. (BTMI). The introduction of this larger aircraft not only meets the rising demand but also enhances the scope for future travel, allowing for a significant increase in seat availability and visitor arrivals between the two nations.

Corey Garrett, BTMI’s Director of Latin America, underscored the significance of this development:
“The increased capacity of the Airbus A340 is a game-changer for Barbados. It presents an unprecedented opportunity to welcome more visitors from Venezuela and the wider Latin American market, further promoting our island’s rich cultural heritage, beautiful landscapes, and world-class hospitality. Strengthening our connectivity with Venezuela opens new doors for economic growth, increased trade, and the deepening of cultural and business relations.”

More than just an aircraft upgrade, this change reflects the strengthening partnership between Barbados and Venezuela. The new Airbus A340 paves the way for Latin American travelers to enjoy easier access to Barbados’ rich cultural experiences, world-class beaches, and vibrant attractions. With more seats available, this route opens exciting possibilities for expanding tourism, trade, and cultural exchange between the countries.

Economic Benefits

The shift to a larger aircraft brings with it a host of economic advantages for Barbados. The enhanced capacity opens up more opportunities for local businesses, offering greater exposure to the Latin American market and diversifying the island’s visitor base. Travelers from Venezuela can now enjoy seamless access to Barbados’ stunning beaches, iconic landmarks, and vibrant festivals, including the upcoming Barbados Food and Rum Festival and the world-famous Crop Over Festival.

As Barbados continues to position itself as a key Caribbean hub, this increased connectivity with Venezuela signals a bright future for tourism growth, stronger trade relations, a deepened cultural exchange that will benefit both nations for years to come. (PR)

Caption: A delegation comprising of H.E. Aquinas Clarke, Ambassador of Barbados to the Bolivarian Republic of Venezuela and Director, Latin Caribbean, BTMI, Corey Garrett, welcomed the team from Conviasa Airlines.

Tourism

BHTA BARBADOS NATIONAL CULINARY TEAM RETAINS CARIBBEAN TEAM OF THE YEAR TITLE

Barbados has retained the bragging rights as the Caribbean National Culinary Team of the Year.

The announcement was made last night at the Caribbean Hotel and Tourism Association’s (CHTA) Taste of the Caribbean Awards Ceremony in Miami, after two days of rigorous competition.

Members of the Barbados Hotel and Tourism Association’s (BHTA) Barbados National Culinary Team, who competed at Taste this year, are Chef Rynaldo Joseph, Junior Chef Dejuan Toppin, Pastry Chef Rickeena Kirton and Mixologist Alex Chandler.

They were accompanied by Team Manager Adrian Cumberbatch, Assistant Team Manager Javon Cummins and Coaches Damian Leach and Rohan Hackshaw and BHTA representatives including Chairman Javon Griffith and CEO Ryan Forde.

The BHTA Culinary Team returns home today.

Tourism

BARBADIAN REUBEN LEROY BROWNE NAMED GENERAL MANAGER AT WYNDHAM GRAND BARBADOS SAM LORDS CASTLE

Wyndham Grand Barbados Sam Lords Castle has appointed Barbadian Reuben Leroy Browne as General Manager of the all-inclusive luxury resort in St. Philip.

With over 30 years of experience in the tourism industry with major international brands across the Caribbean, Browne will be responsible for the hotel’s operations including enhancing guest experiences and revenue growth, while focusing on strategic planning, resource management and prioritizing environmental and social responsibility activities, among other tasks.

The new General Manager, who took up the post last month (October), said, “Over the past few weeks, I have had the privilege of getting to know our amazing team and exploring everything our beautiful resort has to offer. Our team is truly dedicated, and together we are committed to enhancing the guest experience as we approach the winter season.

“I’m proud to share that all of our resort’s food and beverage outlets are all operational, including the Mediterranean Restaurant for all-day dining, Sam Lords Grill, and our signature fine-dining venue, Castle View. Our Lucy’s Lounge, named in honor of Sam Lords’ wife, adds a unique touch to the resort, and we also have six well-appointed bars throughout the property to cater to our guests’ needs.”

He added that the spa, 24 hour gym and Kid’s Club are also functioning at full steam for both locals and visitors to utlise and said, “Our next steps will be to fill key vacancies starting with the Director of Sales and Marketing. We are also continuing our promotion of the property in key source markets at events such as World Travel Market in London, which our Revenue Manager attended earlier this month.”

Browne, who has a strong educational background from Cornell University’s School of Hotel Administration and several management development programmes, most recently served as General Manager of an all-inclusive 294 suite property in Antigua.

Since starting his career in the industry in 1984, he has developed a successful track record in various leadership roles including Food and Beverage Manager, Operations Manager, Residence Manager, Director of Operations and Chief Commercial Officer at renowned hotels and resorts in Barbados and the region.

An active member in various professional associations including the Barbados Hotel and Tourism Association (BHTA) and past member of the Downtown Nassau Partnership, he also dedicates his time to charitable endeavors including the Optimist Club. (PR)

Caption: Barbadian Reuben Leroy Browne has been appointed General Manager of the all-inclusive Wyndham Grand Barbados Sam Lords Castle.

Tourism

BHTA BARBADOS NATIONAL CULINARY TEAM OFF TO TASTE OF THE CARIBBEAN 2024

Members of the Barbados Hotel and Tourism Association’s (BHTA) Barbados National Culinary Team left the island last Saturday to compete in the Caribbean Hotel and Tourism Association’s (CHTA) Taste of the Caribbean, which takes place in Miami from November 18 to 20.

They are Chef Rynaldo Joseph, Junior Chef Dejuan Toppin, Pastry Chef Rickeena Kirton and Mixologist Alex Chandler, along with Team Manager Adrian Cumberbatch, Assistant Team Manager Javon Cummins and Coaches Damian Leach and Rohan Hackshaw.

Cumberbatch noted that the team is ready to put their best plates and beverages forward: “There has been a lot of preparation over the past few weeks to get everyone ready for the competition. Our focus was on strengthening a number of areas ranging from time management to concepts and flavor profiles. After weeks of hard work and dedication I can confidently say that the team members are all ready to showcase their talent and skills and to make Barbados proud.”

BHTA’s Special Projects Manager, Tessalee Moore, who is among a BHTA contingent, including Chairman Javon Griffith and CEO Ryan Forde, attending Taste to support the team, explained that the Association was more than happy to be facilitating the process to get team Barbados to the prestigious event.

Caption: Members of the Barbados Hotel and Tourism Association’s (BHTA) Barbados National Culinary Team at the GAIA yesterday with BHTA CEO Ryan Forde (left) and Special Projects Manager Tessalee Moore (second from left) on the way to the Caribbean Hotel and Tourism Association’s (CHTA) Taste of the Caribbean in Miami.

“We are extremely happy that Taste is back and that Barbados can attend and defend our title as Caribbean Team of the Year. But beyond that, for the BHTA, Taste is more than a competition. It is also a major training and developmental tool for our chefs and mixologists as it provides educational opportunities by way of seminars, workshops and demonstrations on the trends and emerging concepts in Food and Beverage.

“While we would love Team Barbados to bring home gold and the bragging rights as Team of the Year again, we equally want the members to gain from this experience in a way that will propel their careers and for them to willingly share their knowledge with their peers when they return. This is their opportunity to showcase their skills on an international platform and we want them to take full advantage of that opportunity.” (PR)